Sweet Spiced Pecans

Every time we make these Spiced Pecans, people ask for the recipe.  In fact, people are still emailing Tim from St. Mary’s asking for the recipe almost 3 years later.  They really are delicious and the recipe comes from Miles, Tim’s grandpa who I never got a chance to meet.  The recipe is pretty simple and perfect for the holidays (read: easy and make ahead), so I thought I would share.

Miles’ Sweet Spiced Pecans

1lb pecans

1 egg white

1 tsp water

1 tsp cinnamon

1tsp salt

1 c sugar

Mix the egg white and water together in a bowl.  Add pecans and stir to coat.  Sift sugar, cinnamon and salt together and add to the coated pecans.  Put in a lightly greased brownie pan and cook at 200 degrees for one hour, stirring a few times.

C’est tout!  Bon Appetit!