Summer Dinner

One of my favorite summer dinners…Zucchini Frittata from A Year in a Vegetarian Kitchen by Jack Bishop, one of my favorite veggie cookbooks.  This dish is delicious, easy and made from local eggs and zucchini from our garden.  The best part?  Its even better the next day.

I’ve been sewing my 320 blocks together and have 170 completed…so on my way.  Though I may be running out of small squares of fabric.  Not sure what the solution may be.  And knitting again…a pattern with cables that is really easy.