Cardamom Meringues

Swedish Cookies and Cakes showed up at the library, so I thought I would take a stab at something I haven’t ever done before.  Baking doesn’t give me near the pleasure that cooking does, but I am often happy with the result.  Who doesn’t like home baked goods?  I love meringue cookies, and the cookbook has recipes for plain, almond and cardamom flavored.  I couldn’t resist making the cardamom.  They are quite tasty!  I don’t really like the piping part, but next time I would use the biggest pastry bag tip, which I think would be easier. There are a few other recipes in there I would try, and maybe Tim will be so inspired to make some homemade pretzels.

And?  We actually have SNOW!  I love it.