Poppy Seed Cookies

I probably only bake about 6-7 times a year.  I think so far this year, I maybe made rhubarb crumble, gingerbread, persimmion pudding, banana muffins and, well, that’s probably it.  Baking is so needy.  You have to measure and time things exactly right.  I feel like its all a big test and I haven’t really studied, so its, you know, hard.  Enter freezer cookies.  Easy!  Well, except for the part where I wasn’t entirely sure when they were done and at the 12 minutes the recipe said, they were still raw.  Anywho, Almond Poppy Seed Ice Box cookies are off to tomorrow’s work pitch-in.

Also?  I am reading my first manga.  Death Note.