Thanksgiving 2008

The wool slippers I made last year have bitten the dust.  To be replaced by the new and improved versions with more batting and a higher cuff.  Unfortunately they are also not as cute.  But that is the price you pay for warm feets.

This Thanksgiving has been nice and quiet, exactly what I needed.  After a leisurly morning, I prepped some food and then Tim and I went for a walk in Lower Cascades Park before full on dinner preperations began.  We had deviled eggs, spinach salad, grilled portabello mushrooms, mashed potatoes, green beans and gingerbread with homemade whipped cream for dessert.  Delicious!

This year, like every year, I am thankful for such wonderful friends and family.  Thank you.  For everything.