Peachy
Does it make me a horrible person that I sometimes forget what fab kitchen implements I actually own? Like an ice cream maker? Earlier this week, I made green tea ice cream for a program at the library and it was delicious and a big hit. The same night I realized I had a bag full of fresh peaches from the farmer’s market. What to do? Make ice cream! Well, actually sorbet. So I peeled and blended on Monday and made this today, Wednesday. And while it was quite good, I can’t help thinking that it tasted a little, well, like old peaches. Next time I’ll peel, blend and freeze all in the same day.
1.2 million dollars later, our BelNeLux rail passes are purchased! Low countries here we come. Too bad this looks a little complicated, and possibly sold out, the lineup looks fantastic!
books, food, travel |2 Responses to “Peachy”
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I think you should spend the rest of the summer experimenting with different kinds of ice cream flavors. That sounds like yummy summer fun!
When do you leave on your trip?