Red Stalks

I’ve been reading food books again, and its got me thinking.  About food.  About nutrition.  About sustainability.  But not enough to motivate me to go out and cut some of this beautiful rhubarb to eat.  I don’t have a big rhubarb history, so not really sure what to do with this except for putting it in a pie.  Strawberries are coming in the same area, but a little slower. Can I just saute it in some butter?

I’m off tomorrow for Memorial day.  Have a few sewing things planned, also maybe reading.  But depends on the weather.  In the RARE chance it doesn’t rain, I will only be found OUTSIDE.

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