Another Last

One of the kick off Fiesta events every year is the St. Mary’s Oyster Bake. For over 90 years, people have gathered at the university to eat oysters, funnel cake, sausage on a stick, poppers (my personal favorite), chalupas, burgers, cotton candy, pretzles and wash it all down with mass amounts of beer. This year was our last.

Tim works the information booth for one night and one extremely long day during Oyster Bake and it takes him a few days to recover.

Today made Pasta Fagioli soup (Tim’s favorite, I just skip the meat part and add in some liquid smoke…you can’t tell the difference), and need to start working on some resumes.

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